About Bourassa Catering
Bourassa Catering and Events was originally founded by Gourmet Chef Bob Bourassa and is now owned and operated by Bob’s Executive Chef Jon LeFebvre and business partner, Chef Devin Rogers, as well as their Managing Partner Joe LeFebvre.
Jon and Devin received their formal training from the Connecticut Culinary Institute and French Culinary Institute of New York; respectively. Together they bring nearly 40 years of award winning culinary experience. Jon and Devin have also built a very talented and multi-faceted Chef Team around them as well.
Joe’s experience in building and operating small and large businesses has been vastly successful based on his main focuses of Client satisfaction and building strong teams. Bourassa Catering has worked hard to employ their own amazing staff to be able to execute all event styles from simple social events to corporate meetings, elaborate weddings and so much more. We take pride in our ability to deliver events that are remembered long after the party ends, and our long list of loyal clients is a testament to this.
Jon, Devin and Joe are all actively involved on a daily basis whether it be in the kitchen, finding new fresh product sources, a client consultation… and likely at YOUR event! We’re all hands in – because we care!
Watch Us In Action
Join us for one of our largest wedding events from 2022, the Kristafer Wedding! Watch how our team expertly coordinates with other vendors for your big day, accommodates you & your guests, and perfectly tailors your menu to make the most magic on your special day.
Why choose Bourassa?
BECAUSE WE CARE.
We all know great food begins with fresh, quality ingredients… but our SECRET ingredient is our people!
Let our experienced professional chefs bring your culinary visions to fruition with our fully customizable options. From cultural cuisine to gourmet dishes, back yard BBQs and more! Our caring, helpful and responsive sales team will assist you in planning your event from start to finish; answering all of your questions along the way. We make sure that all of the details are covered – the magic is in the details! Bourassa Catering employs all of it’s own knowledgeable and skilled wait staff and bartenders to attend to you and your guests to ensure a successful event.
We don’t just cater your event, we cater to all of your needs and wants as well!
Our team is honored to be a part of your special occasion — therefore we provide catering services to your friends, families and guests as if they were our own. From wedding and corporate catering to social event catering, our team is dedicated to meeting your needs and goals.
Bourassa Catering is located in Wallingford, Connecticut and serves clients throughout Fairfield, CT, and the entire state. We are dedicated to using the freshest, highest quality seasonal ingredients. With access to over 150 local/regional farmers, your custom menu options are almost limitless! Our promise is “the best”, and we won’t serve anything less.
To learn more about our full-service catering options and to plan your next event, we encourage you to contact us today!